Have you ever used watercress?
It’s one of the #1 veggies on the ANDI score – meaning it has the most nutrients per calories! I have included it in my list of 10 Foods to Eat Every Single Day! Download this guide here:
This amazing green is very spicy and peppery, and I usually have a hard time enjoying it in my food. But what always goes well with spicy? Sweet!
I paired yummy butter leaf lettuce and watercress with a delicious maple-mustard dressing. Mustard is a cruciferous vegetable, and has a ton of nutrients as well. So you are getting a bomb of flavor and health in this 1 yummy salad. It’s extremely simple and quick to make too.
- 1 cup chopped watercress
- 1 head butter leaf lettuce
- 3 medium cucumbers, chopped
- 1/4 red onion, chopped
- 2 tablespoons salsa of your choice (make sure it has good ingredients; optional)
- 2 tablespoons Eden organics brown mustard
- 2 tablespoons pure maple syrup
- Chop all ingredients in a bowl
- Mix maple and mustard at the bottom of your salad bowl, and whisk with a fork or spoon until well combined. Toss well with salad ingredients.
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