Raw Vegan Spicy Red Pepper Sauce Recipe

This is so yummy as a sauce, dip, or salad dressing. You are even getting some cruciferous vegetables, believe it or not – mustard seeds are of this family, as their leaves resemble a cross. Cruciferous veggies are extremely good for you, with incredible and well-researched cancer-fighting abilities.

I like it very thick and smooth regardless, but feel free to thin it out with water if you want a thinner version for a salad dressing. A dip is always the thickest, a sauce is a bit thinner, and a salad dressing is the thinnest. I like my salad dressings to stick to the leaves of lettuce, so I keep them super thick. Below you can see that I’ve used these as a sauce for the incredible raw vegan tacos using Sunfood coconut wraps. Yum! Plus, I love this company – it’s local to San Diego, and they have amazing raw vegan high-quality products.


For more sauce, dip, and dressing recipes, download my free guide on creating your own fun combinations:

Raw Vegan Spicy Red Pepper Sauce Recipe
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  1. 1 red pepper
  2. 1 tablespoon chia seeds
  3. 1 teaspoon Eden organics mustard
  4. 1 tablespoon Umebashi Plum vinegar
  5. 1 tablespoon coconut aminos
  6. 1 date
  7. 1 hot pepper, deseeded if you can't handle too spicy
  1. Blend until very smooth, and smother on your favorite wrap, lettuce, or cucumber, or use as salad dressing

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